Spring Cookbook by Fruitful Kitchen.
Food to make you love the season.
Thirteen cherished recipes roaming the globe and featuring the best spring produce. Starting out with breakfast and finishing with dessert, the recipes are mostly vegetarian and include: Greens and barley soup with asparagus, peas and a lick of green garlic | Fried turmeric fish with dill and noodles from Vietnam | Artichokes for pizza, paella … | Broccoli mallum | Egyptian rice with lentils and vermicelli | Strawberry and coconut cake.
Words and photos by Rachel Pitts. Design and illustration by Nicole Stewart.
Printed in Melbourne on recycled paper.