Summer Cookbook by Fruitful Kitchen.
Food to make you love the season.
Thirteen cherished recipes roaming the globe and featuring the best summer produce. Starting out with breakfast and finishing with dessert, the recipes are mostly vegetarian and include: Tomato and tofu stir-fry from Cambodia | Green bean, coconut and yoghurt salad from South India | Greek stuffed tomatoes | No-churn plum ice-cream | Apricot pie to make time stop for a moment.
Words and photos by Rachel Pitts. Design and illustration by Nicole Stewart.
Printed in Melbourne on recycled paper.