This is a really brilliant bread knife!
We would say the one and only bread knife.
An essential from the French home kitchen, this Opinel bread knife is strong and efficient, with a curved, serrated blade and a beechwood handle that allows a comfortable grip.
A must for all you Real Bread lovers.
Also very good for cutting all sorts of other things in the kitchen, such as tomato and aubergine.
Stainless steel 21 cm blade,
Natural varnish beechwood handle
Made well in France.
The Opinel company has manufactured and marketed a line of eponymous wooden-handled knives since 1890 from its headquarters in Saint-Jean-de-Maurienne, Savoie, France—where the family-run company also operates a museum dedicated to its knives.
Care instructions: Clean the blade well before dtoring in a dry place. The knife is sharp and young users should be supervised.
Origin: Made in France